A Taste of Europe
Cervelat Pepper Chorizo
Gluten-free
Lactose Free
Want more than one? Try this European flavour tour. Start with the Cervelat (for a mild, smoky tang from Central Europe), move onto our German-style Pepper Salami (delivering some warmth from the Motherland with the peppercorn coating), and finish your tour with our Chorizo (bringing home that sweet and spicy hospitality from the Iberian peninsula).
Pair this collection with a medium-bodied wine with mild acidity, something like a Pinot Noir or a Beaujolais works well.
CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. PEPPER SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Pepper, Gelatin, Vinegar. CHORIZO SALAMI Pork, Spices (mustard), Sugars (glucose solids), Salt, Dehydrated red bell pepper, Red wine, Garlic, Sodium erythorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke.
100g
