Fine Liver Sausage
Fully Cooked
Gluten-free
Lactose Free
Think of this as a delicious meat-butter. It has a sweet and salty tang that can turn a piece of bread into a meal. Spread it on your breakfast toast just like your butter (as thin or as thick as you like).
Spread a good knifeful onto a slice of rye bread for a filling snack. Add a couple of cornichon to the plate for a little acidity.
Pork, Pork liver, Water, Salt, Sugars (honey, dextrose, glucose solids, sugar), Spices (mustard), Sodium citrate, Spice extracts, Sodium erythorbate, Sodium phosphate, Sodium nitrite.
125g, 250g, 500g
