Herb Liver Sausage
Fully Cooked
Gluten-free
Lactose Free
Imagine a traditional German liver sausage with a French summery feel. Yeah, that’s it. Now imagine yourself anywhere along the Rhine or the Rhône biting into that finely ground liver sausage with a blend of honey and herbs.
Enjoy the feeling of sinking your teeth into a creamy mouthful of toast spread with Herb Liver Sausage, a small handful of salad greens, and a gentle drizzle of honey.
Pork, pork liver, water, salt, dextrose, glucose, honey, flavouring, sodium citrate, spices and spice extracts, herbs, mustard powder, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite.
125g, 250g, 500g
