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1844
A Taste of Europe
Snackers
Breakfast
Chub
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Dry Cure Salami
Pâté & Liver Sausage
Pork Specialty
Sausage & Wieners
Sliced Meat
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Fully Cooked
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Lunch
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Asiago & Cracked Black Pepper Salami
Black Olives & Orange Zest with Chilies Salami
Brie and Pear Salami
Fennel, Herbs and Garlic Salami
Sundried Tomato, Fennel and Chilies Salami
Tequila and Ghost Pepper Salami
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