Bavarian Smokies Sausages
Fully Cooked
Gluten-free
Lactose Free
If you’ve always wanted to go to Oktoberfest, this is what the experience tastes like; a little bit smoky and savoury. (For the full experience, you’ll need to add lederhosen and spilled beer).
When you’re feeling brave, take the mild spice of this smokie and turn it up a notch by butterflying it lengthwise, grilling it, and slathering it with your favourite hot sauce.
Pork, water, salt, mustard, glucose, spices, sodium phosphate, onions, garlic, dextrose, sodium erythorbate, sodium nitrite, smoke.
600g
