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German Salami

Gluten-free

Lactose Free

Embrace the flavours that come from hundreds of years of traditional German recipes. The fermentation technique gives our classic German Salami its slightly sour tang, similar to a mild sauerkraut.

 

Bring out the best of this salami by accompanying it with sharp flavours like pickles or mustard. Complete the experience with a beer that has citrusy and spiced notes, like a white ale or a cloudy wheat beer.

Ingredients:

Pork, salt, mustard seed, spices, glucose, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.

Nutritional Facts:

How it's Made

We apply our traditional fermentation process to Freybe’s German Salami to give our traditional blend of premium pork, mustard, and vinegar its distinctive sour tang. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.

Crown Pattern

Where to buy

Discover how just a little bit of flavour can make your next meal a moment to remember.

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