Charcuterie Salami – Parmesano, Cervelat, Medley
Gluten-free
Lactose Free
Can’t pick just one? We created this trio pack for you to go on a culinary tour of Europe. It has our hand dipped Parmesano Salami (with its nutty saltiness from Northern Italy), Cervelat (for a mild, smoky tang from Central Europe), and finish with our Medley Salami (rounding out the selection with its sweet, buttery taste).
Serving Suggestion:
Pair this collection with a light, fruity wine, like a Sangiovese or a Pinot Grigio, or choose a fruity, sparkling wine.
Cervelat Salami: Pork, Salt, Spices, Glucose syrup solids, Dextrose, Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke.
May contain: Milk.
Medley Salami: Pork, Salt, Spices, Glucose syrup solids, Dextrose, Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Seasoning (spices, peppers, onions), Gelatin, Vinegar.
May contain: Milk.
Parmesano Salami: Pork, Salt, Spices, Glucose syrup solids, Dextrose, Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese (pasteurized milk, bacterial culture, salt, lipase, microbial enzyme, cellulose), Water, Gelatin, Vinegar.
