Cornmeal Back Bacon
Fully Cooked
Gluten-free
Lactose Free
You might have grown up calling this peameal bacon. It’s the same sweet, lean, and juicy bacon you ate back then, with a coating of cornmeal that crispens up nicely when you cook it.
Swap out the pork shoulder for some Cornmeal Back Bacon to create an easy Canadian version of a Cuban sandwich.
Pork, water, salt, glucose, sodium phosphate, sodium erythorbate, sodium nitrite, mustard. Coated in cornmeal.
350g