Kolbassa Sausage

Gluten-free

Lactose Free

Make sure you share peppery, garlic morsels of this traditional Kolbassa with everyone. It pairs well with both friends and family.

Slice your Kolbassa diagonally and balance its pepper and garlic flavours with some thickly sliced crunchy cucumbers and tomato.

Ingredients:

Pork, water, salt, glucose, spices, sodium phosphate, garlic, dextrose, sodium erythorbate, sodium nitrite, mustard, smoke.

Nutritional Facts:

Product Sizes:

375g

How it's Made

We are inspired by an old central European recipe for Freybe’s Kolbassa Sausage. We start by perfectly grinding cuts of pork with pepper and garlic. Then we let time-proven German techniques and let time itself do the rest. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.

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